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Christmas Party Theme
Christmas Party Theme The history of Christmas dates back over 4000 years. Many of our Christmas traditions were celebrated centuries before the Christ child was born . The 12 days of Christmas, the bright fires, the Yule log, the giving of...
Christmas Quiz
1. Which Christmas tree fact is NOT true?
A. Artificial Christmas trees have outsold real ones every year
since 1991.
B. Nova Scotia leads the world in exporting Christmas trees.
c. Franklin Pierce was the first president to decorate...
Christmas Recipes: Cakes & Tarts. Nos. 4 of 7 - Date & Ginger Cake
Christmas recipe makes: 16 slices
calories per serving: 210
preparation time: 20 minutes
cooking time: 60 minutes
suitable for freezing
Christmas recipe ingredients:
* oil
* dates, stoned 125 g (4 oz)
* stem ginger, in syrup 50 g...
Christmas Toy Shopping Online – 10 Reasons
With the Christmas season approaching, here are 10 reasons to do your toy shopping online.
1. Child free. Trying to shop for the Christmas presents with your children in tow does not really work. Why not shop on the Internet when they are in...
Tips and Ideas for Making Bead Christmas Ornaments
Have you always wanted to create your own beaded ornaments but have little experience with bead work? Provided in this article are some simple tips that will help you create stunning and beautiful hand made beaded Christmas ornaments that will...
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Merry Christmas Cheesecakes
Do you have a weakness for cheesecakes? There quite simply isn't a better time than Christmas to luxuriate in the irresistably sweet and satisfying creaminess of posh cheesecakes, for the cracking festive cheer is the perfect accompaniment to this luscious Yuletide treat. Merry Christmas folks!
MERRY CHRISTMAS CHEESECAKES
1 cup of flour
1/2 cup of margarine
1/2 cup of brown sugar, firmly packed
1/2 cup of nuts, chopped
--FILLING:--
1 (8 oz.) pkg. of cream cheese, soft
1/4 cup of sugar
1 egg
1/2 teaspoon of vanilla
2 tablespoons of milk
2 tablespoons of lemon juice
Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve
1 cup of mixture for topping. Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes.
Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.
About The Author
Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!
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