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Christmas Crafts for Kids - An excellent article about Christmas crafts you can do with your children.
With the holiday season soon upon us, it's time to think about some fun crafts you can do with your children in preparation of Christmas. My kids love doing holiday crafts, and I'm sure yours will too! It has always been challenging...
Christmas Decoration Storage - 10 Quick Tips to Save You Time and Money When Storing Decorations
Christmas is busy, fun, exciting, and sentimental. We love it all -- all but the part when we have to clean up and put everything away.
While it may be tempting to just throw everything into boxes and worry about sorting it out next...
Christmas Tree Ornament Tips
When it comes to decorating, we are all perfectionists about our Christmas tree. After all, it happens only once a year and the decorations are a treasure to behold. The finishing touch, for any Christmas tree, is the ornaments. Perhaps you have...
PayDay Loan or Cash Advance Loan - A Post Christmas Gift
December to January is the longest period of the year between
pay days. Add to that the increased spending over the Christmas
shopping season and many people find themselves short of cash in
January. Unfortunately Santa Claus does not bring the...
Tropical Christmas
I can recall from my days in England, watching television at Christmas and seeing how others celebrated across the world. At one time I used to think about people in Australia, who seemed to be featured on the news every Christmas Day: "it's not...
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Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour
Calories per serving: 580
Not suitable for freezing
Christmas recipe ingredients:
* poussins, 3, about 700 g (1.5 lb) each
* salt and pepper
* kumquats, 225 g (8 oz)
* garlic cloves, 16
* olive oil, 30 ml (2 tbsp)
* unsalted butter, 25 g (1 oz)
* bay leaves, 2
* dry cider, 450 ml (15 fl oz)
* apple juice, 200 ml (7 fl oz)
* double cream, 200 ml (7 fl oz)
* garnish, thyme sprigs
Christmas recipe instructions:
1. Cook the unpeeled garlic cloves in salted boiling water for about 5 minutes. Then cool and peel. Cut the kumquats in half. Split the poussins in half along the breast bone, having removed the backbone. Use about 10 ml (2 tsp) of salt to cover the skin side.
2. Cook the poussin pieces skin side down in hot butter until golden brown. Take out of the pan and replace with the garlic and kumquats, cooking in the hot pan until a golden
color.
Put the poussins back, add bay leaves and cover.
3. Now cook the poussins fully at gas mark 6 (200 degrees centigrade, 400 F) for about 35 minutes. Take everything out of the dish except 6 cloves, cover and keep warm.
4. Make a paste by crushing the remaining garlic and add apple juice and cider. Heat to boiling and continue till syrup like.
5. Add the cream and season with salt and pepper. Heat to boiling again and simmer for about a minute. Put the food back that you removed in step 3 and cook for about two ot three minutes.
6. Garnish with thyme sprigs and serve.
About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing
you christmas recipes and unique gifts for christmas including their
online home collectibles and russian gifts stores.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.
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